Achu Murukku: A Crunchy Delight from South India

Introduction

When it comes to traditional South Indian snacks, few can rival the crispy, golden charm of Achu Murukku. Known for its delicate texture and irresistible crunch, this classic treat holds a cherished spot in the kitchens of Tamil Nadu and Kerala. Often prepared during festivals like Diwali, Pongal, and Vishu, Achu Murukku is more than just a snack—it’s a symbol of tradition, family, and celebration.

Served with a hot cup of tea or shared among loved ones, Achu Murukku combines the perfect balance of flavor, crunch, and nostalgia. Let’s dive into its origins, ingredients, and the step-by-step method to make this timeless South Indian favorite.

What is Achu Murukku?

Achu Murukku is a traditional deep-fried snack made from a blend of rice flour, urad dal flour, and mild spices, pressed into beautiful spiral shapes using a special mould  Achu Murukku

Unlike regular murukku, which is typically coiled by hand, Achu Murukku gets its signature crispiness from the thin, uniform shape created by the mould. The result is a light, crunchy, and flavorful snack that melts in your mouth and leaves you wanting more.

How to Make Achu Murukku

Ingredients

1 cup rice flour

1/4 cup urad dal flour

1/2 tsp cumin seeds (optional)

1/4 tsp asafoetida (hing)

1/4 tsp turmeric powder (optional, for color)

1/4 tsp salt (adjust to taste)

2–3 tbsp hot oil (for binding)

Water (as needed)

Oil for deep frying

Instructions

 Prepare the Dough

In a mixing bowl, combine rice flour, urad dal flour, cumin seeds, asafoetida, turmeric powder, and salt.

Add the hot oil and mix until the flour resembles breadcrumbs.

Gradually add water and knead into a smooth, soft dough (not sticky).

Cover the dough and let it rest for 15–20 minutes.

Shape the Murukku

Fill the dough into an Achu Murukku mould or a regular murukku press.

Gently press the dough into spiral shapes over a plate or directly into the oil.

 Deep Fry

Heat oil in a deep frying pan over medium flame.

Once the oil is hot (test by dropping a small piece of dough—it should rise immediately), carefully drop the spirals into the oil.

Fry until golden brown and crisp on both sides.

Remove and drain on a paper towel to absorb excess oil.

 Serve and Store

Once cooled, store the Achu Murukku in an airtight container.

Enjoy this crunchy delight as an evening snack or festive treat!

Why Achu Murukku is Special

 Unique Shape and Texture

The beautiful spiral design gives Achu Murukku a distinct crunch and makes it instantly recognizable among South Indian snacks. Each bite offers a light, airy crispness that’s hard to resist.

 Deep Cultural Roots

Achu Murukku is not just a recipe—it’s a heritage delicacy. Families across Tamil Nadu and Kerala have been preparing it for generations during celebrations, weddings, and festivals. Making this snack together often becomes a joyful family tradition.

 Made with Wholesome Ingredients

Prepared with just a few natural ingredients—rice flour, urad dal flour, and aromatic spices—Achu Murukku is simple yet wholesome. Unlike many processed snacks, it contains no preservatives or artificial additives.

Health Benefits of Achu Murukku

Protein-Rich: Urad dal flour adds a boost of protein, essential for muscle repair and strength.

Good for Digestion: Asafoetida (hing) aids in digestion and helps prevent bloating.

Energy Boosting: Rice flour provides healthy carbohydrates, offering quick and sustained energy.

Low in Sugar: This savory snack is perfect for those who enjoy guilt-free crunch without added sweetness.

Conclusion

Achu Murukku is a timeless South Indian delicacy that brings together tradition, flavor, and joy in every crunchy bite. With its simple ingredients, satisfying crispiness, and deep cultural roots, it’s a snack that celebrates the essence of South Indian cooking.

So, the next time you crave something crunchy and flavorful, skip the store-bought chips and make your own Achu Murukku  at home. Serve it with a hot cup of chai or as part of your festive spread—it’s a treat that will delight everyone from the first bite to the last.